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Naomi L's avatar

I am one of those blessed with the genetic heritage that makes coriander taste like someone has sprinkled soap over my dinner. Devil's weed! However, you can also make carrot and coriander soup with coriander *seeds*, which bypasses the soapiness. I've made the seedy version several times, and can confirm it tastes wet-wipe free.

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Louise Tilbrook ✨'s avatar

Sounds delicious. Carrot and coriander is one of my favourites but as you say, the balance can be tricky.

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